Soups / Salads
N.E. Clam ChowderWith sweet corn, potato, little necks, bacon |
$7.50 |
French OnionJasper hill farms landoff cheese, toasted brioche |
$7.50 |
Prime WedgeGem iceberg, pickled heirloom tomatoes, bacon, ewes blue cheese, chili, house ranch dressing |
$11.50 |
Chop Chop SaladIceberg & romaine, bell peppers, onion, carrot, provolone, salami, red wine vinaigrette |
$12.50 |
CaesarRomaine, garlic-brioche crouton, parmesan cheese, anchovie |
$11.50 |
Fuji Applemixed greens, dried and fresh apples, red onion, seedless grapes, blue chesse, white balsamic |
$13.50 |
Small Plates
American Soul RollsSausage, broccoli rabe, & mash potato spring rolls, spicy tomato-veal demi glace dipping sauce |
$11.50 |
CalamariTom-olives, sweet chili sauce |
$13.50 |
Short RibChipotle onion jam, crisp onion rings |
$15.50 |
MeatballsHoisin, pickled carrots, blue corn grits |
$9.50 |
Deviled EggsCreamy yolk, prime meatball, pickled onions, foie gras powder |
$11.50 |
Crab CakesLump crab, citrus, tri peppers, papaya, avocado |
$15.50 |
WingsFried, kimchi sauce, scallions, soy chili |
$9.50 |
PoutineShort Rib ragu, house fries, cheese curds, green onions |
$11.50 |
BurrataTomato jam, basil, vincotto syrup, toasted pretzel |
$13.50 |
Kobe Dog Nuggetsanson mills kobe corn dogs, asian dipping sauce |
$11.50 |
CevicheShrimp, jalapeno, onion, tomato, cilantro, house made chips |
$13.50 |
EZ MusselsOut of the shell, kimchi & uni broth, roasted root vegetables, toasted garlic, fig + rosemary crostini |
$13.50 |
Tuna CrudoHeirloom tomato, red onion, garlic, truffle, jalapeno-tomato relish, toasted sliced almonds |
$14.50 |
Steak TartareDiced prime beef, shallots, parsley, parmesan, truffle vinaigrette, quail egg on the side |
$15.50 |
OctopusPickled peppers, duck fat marble potato, pepper emulsion |
$13.50 |
Shrimp a La LindaGarlic, white wine, lemon, parsley, chili flake |
$13.50 |
Mac + CheeseClassic style, 3 cheese, bacon-toasted breadcrumbs |
$10.50 |
Summer Tacos1 of each taco |
$14.50 |
Large Plates
Miso CodMiso glaze cod, smoked baby carrots, roasted pablano, root puree |
$26.50 |
Pan Seared SalmonWarm baby kale and lentil salad, lemon-dill sauce |
$25.50 |
Fish + ChipsTempura and panko fried, house fries, tartar sauce |
$22.50 |
Colorado Lamb ChopsRatatouille, garlic mash potato, demi-glace |
$31.50 |
The Chicken1/2 bird, sous vide in rosemary, butter, lemon + garlic, finished in our high temperature broiler; fingerling potato, spinach, chicken jus |
$21.50 |
Carolina Ribsdry rubbed, sweet and spicy bbq sauce, pineapple slaw |
$23.50 |
Prime BurgerCraft blend, american cheese, romaine, pickle, tomato, special sauce, on an 'everything' bun |
$15.50 |
USDA Prime Steaks
All of our steaks are Prime USDA Aged Steaks. They are cooked Chicago Style in our 900 degree infrared broiler to give it that amazing famous charred crust. All steaks come with a choice of 1 sauce: prime steak sauce, horseradish cream, bearnaise sauce, maple truffle chili sauce, chimichurri sauce, umami bomb sauce, or warm clarified butter.
8 Oz Filet MignonUSDA Prime, 21 Day, Wet Aged |
$41.50 |
14 Oz Ny StripUSDA Prime, 21 Day, Wet Aged |
$43.50 |
18 Oz RibeyeUSDA Prime, 21 Day, Wet Aged |
$46.00 |
38 Oz Porterhouse for TwoUSDA Prime, 28-Day, Dry Aged. Comes with 2 sides and 2 sauces included |
$98.50 |
Sides
Triple Baked PotatoSour cream, cheddar, bacon, chives |
$7.50 |
Street CornOff the cob, chili, queso fresco |
$7.50 |
Anson Mills PolentaPoached egg, umami |
$7.50 |
Brussel SproutsHerbs, gastrique, bacon |
$7.50 |
House Fries |
$7.50 |
House Onion Rings |
$7.50 |
Creamed SpinachMornay sauce |
$7.50 |
Sauteed MushroomsGarlic, butter, thyme |
$7.50 |
Sauteed Greens |
$7.50 |
Mashed PotatoGarlic, butter |
$7.50 |